![]() ![]() We are sure that you will love the result and will want to surprise your family and friends. Today we explain the step-by-step to prepare at home the homemade okra stew recipe in the purest Cuban style. While its leaves have medical uses to treat throat conditions and as poultices against staphylococcal infections in the nails. The most common way to consume it is cooked, either alone, with meat, or with rice, the last two being the most enjoyed. It is also known in other parts of the world by the name of quingombó, gombo, molondrón, ocra, okra or bamia, candia and abelmosco. Season lightly with kosher salt- let it sit for 15 minutes. The okra is originally from Africa and was introduced to our island after the arrival of the African slaves. First, rinse and pat dry the whole okra pods cut into ¼' inch rounds and place them in a single layer on a paper towel. ![]() Add tomato paste and fresh diced tomatoes. Add the okra, cook for 10 minutes, until soft. Lower heat to medium low, cover the pot and simmer for additional 25-35 minutes or until beef is tender. Heat 3 tablespoon of vegetable oil on a medium heat in a wide pan. How did the okra arrive in Cuba and how is it consumed? Cook for 10 minutes, stirring frequently to ensure all sides of beef and are cooked. The truth is that it does not matter the way each person uses to prepare it as long as it is so mouthwatering like in the recipe we explain here. Step 3: Once tender-crisp, squeeze with lemon and garnish with parsley. The formula to make it perfect and delicious depends on the secret of the family recipe that goes from one generation to the next.Īnd there are many variants if we take into consideration the region of the country where it is prepared or the ingredients that are used. Step 2: Saute the onion, garlic and okra in olive oil. This Cuban recipe is one of the most traditional on the island and it is enjoyed by all Cubans from kids to adults. Add a little more water and allow to simmer for 5 minutes to allow the flavors to infuse into the sauce. Break the smoked mackerel into chunks and add to the stew (optional). ¡Ay! qué sabroso el quimbombó, señores, cocinado con harina, con camaroncito seco y con carne de gallina… quimbombó que resbala pa’ la yuca seca… Quarter the okra pods, then chop them into ¼-inch (5 mm) thin slices. Or that catchy rhythm of the popular Chappottin’s song that mentions this vegetable and that it is inevitable to hum while preparing it: I tend to use the frozen baby okra that I find at my local Middle-Eastern grocer.Who does not miss the aroma that emerged from the kitchen while mom or grandma used to cook okra stew? Add the okra and cook for 2 minutes, tossing. However, if you cannot find baby okra, you can use larger varieties and chop them to about 2 inches in size. Add the chile powder, cayenne pepper, cumin seeds and turmeric and cook, stirring constantly, until fragrant, about 2 minutes. I almost always use a pressure cooker to cook beef stew cubes or bone-in beef because it cuts the cooking time by at least 45 minutes!Īs for the okra, baby okra is most commonly used. You can use either bone-in meat or bone free, depending on your preference. I use beef shanks but, you can use whatever beef you use for stew. In this okra stew, beef cubes are always used. 1 onion, chopped 3 cups sliced okra 1 (14.5-ounce) can diced tomatoes Kosher salt and freshly ground black pepper Add to Shopping List View Shopping List Ingredient Substitutions Directions. ![]() You can also opt to skip the protein and use vegetable broth to keep this dish vegetarian. Next, homemade broth is made by boiling the protein, and added with the tomato sauce, beef stew cubes or chicken and simmered all together. The base is made by sautéing crushed garlic with fresh chopped cilantro in any neutral oil, followed by adding the main vegetable (okra, white beans, green beans, peas and carrots or potatoes). The Lebanese technique of making yekhnes starts out pretty much the exact same way every time. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |